FROM OUR WOODS TO YOUR TABLE

Pure Maple Syrup

Rooted In Our Family Farm

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Small-Batch Pure Maple Syrup

OUR STORY

Rooted in Our Family Farm

These woods have been part of our family farm since 1978, when my Dad purchased the property to raise cattle, sheep, along with a few pigs and chickens. What started with a few maple trees and 50 taps has grown into Smoke of the Woods—a family maple syrup operation built on tradition, hard work, and a lot more taps than we originally planned.

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Maple Syrup from Indiana

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Bring the taste of Smoke of the Woods to your table. Our pure maple syrup is made in small batches from Sugar Maples right here on our family farm in Indiana and bottled with the same care that goes into every step of the process.

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SMOKE OF THE WOODS FAVORITES

A Sweet Taste of Tradition

From our pure wood-fired homemade maple syrup to delicious maple cream, maple sugar, and sweet treats, discover the flavors that make Smoke of the Woods special. Each product celebrates the rich tradition of maple syrup making and brings a little sweetness from our family farm to your home.